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This month, Holly Davis, a renowned wholefood chef, author and educator teamed up with The Swag to share her most converted recipes; first up Cultured Butter and Buttermilk.
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As the warmer months roll on in, so do the crispy, light and fresh salads, that bring any meal together! But salads are only as good as their dressing.. We couldn’t pick just one recipe, so we’re sharing 5 of our favorite salad dressings with you! Read More
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When you say warm weather, we say hummus! This month we introduce you to a slight variation to the original chickpeas hummus recipe. You won’t believe how good this creamy and light this summer night dip is! Read More
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Thousands of caravaners and campers have used The Swag range over the past 6 years, and our recent feature in the well-known Caravan World Magazine is a rewarding acknowledgment that some of our products are adored by both eco-warriors and money-savvy travellers. Read More
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No one likes a mushy cucumber!The Swag helps you keep cucumbers crunchy and nutrient-rich for weeks! Here’s a few tips to ensure you’re making the most out of your cucumbers with this simple storage hack!
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It’s meatless Monday, so why not try a pumpkin quiche? Quiche is a timeless classic and has dozens of variations available for all tastes. Read More
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Quite a few Swaggers have asked us the differences between our best-seller, the Starter Pack, and our brand new Organic Starter Pack so we’ve listed the most important differences in the table below. Read More
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There are so many ways you can save a penny here and there while also doing favours for the planet! Each cent adds up, and with the rising cost of living, now is more important than ever to find ways to not only reduce waste, but to reduce our spending! Read More
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If you’re looking at exploring the world, nature and the challenges it faces without leaving your couch, there’s plenty of resources for you! Sustainability documentaries allow us to discover nature’s beauty and give us ideas to change the world step by step. Read More