THE SWAG BLOG

We tend to get the same questions or concerns from our Swag fam, and we often discover that one of these three steps are missed by our Swaggers when they use The Swag for the first time.

This delicious, light and satisfying vegetarian take on the chinese classic, San Choy Bow, is a great option if you need to use up any veggies that are on their last days in your crisper! 

Whether it be lettuce, bok choy, Swiss chard, kale or spinach, just what exactly is best practice for keeping leafy greens fresh for as long as possible? 👇🏻 Watch The Swag founder, Peita Pini, share her best tips - you won't beLEAF how long your greens will last! 🌿 Did you know The Swag is scientifically proven to keep your fruit and veggies (incuding leafy greens) fresh for 2 weeks or more?

Anneka Manning, one of Australia’s leading bakers and founder of BakeClub reveals her exclusive tips for successfully storing bread (including her experience with our Organic Bread Swag!), so you can get the most out of your favorite loaf.

In this updated version of the traditional Easter hot cross bun recipe, Anneka Manning, founder of BakeClub adds chunks of dark chocolate and tart dried cherries, making these even more irresistible!

Got mould? It is very rare, and often pure bad luck, but your Swag can grow mould – it is a 100% natural product. Here’s what causes fridge mould to grow on your Swag, what you can do about it, and best practices to prevent it!

Learn how to keep your 'shrooms fresh for longer with these expert tips. Plus enjoy our delicious creamy vegan mushroom soup recipe! 

This one-pan veggie bake means we can spend more time with family and friends, while the oven does all the work. One of our favourite and simplest versions, with mixed vegetables, a little oil and black seed, this wholesome bake can be made anytime of the year, with any vegetables you have in the fridge that are in season! 

This face oil recipe is one of our faves and is a natural, non-toxic and inexpensive skincare multi-worker (moisturiser, cleanser AND serum) which is suitable for most skin types, making it the perfect, waste-free, Valentine's-day gift to treat yo’ sweet self or a loved one with 💕✨

Nothing quite hits the spot on a hot summer day like a coconut shake. This delightfully tropical beverage is refreshing, hydrating, tasty and full of all the healthy fats that will help keep you satisfied and satiated. 

Whether you’re one of the 80% who give up on your resolutions by February, or you’re still trying to find one that feels right for you, we thought who better to be guided by, than some of the legends and leaders in the sustainability space, already doing it?

Cherries are in season! And our very talented friend @kynd.to.all.kinds has shared one of her special recipes using these delicious drupes!  Crispy on the outside with a soft and marshmallowy centre, this delicious chocolate cherry hazelnut meringue cake with whipped coconut cream is the perfect dish to serve after a feast. Light and packed with flavour, we have no doubt you'll be coming back for seconds 😋🍒 Ingredients: Approx. 240 ml aquafaba (about 11/2 tins of chickpea liquid) 1 1/2 cups caster sugar  3/4 cup hazelnut meal 2/3 cup melted vegan dark chocolate, cooled slightly 1/2 tsp cream of tartar 2 tins...